Plastic Sausage Casings

DESCRIPTION

Plastic casings are generally made from polymeres such as polyamide, polypropylene or polyethylene.Polyamide(Nylon)plastic casing are the most commonly used in production of cooked suasages and hams such as luncheon meat and bologna.Polyamide casing come in two main varieties: Oriented and non-oriented. The oriented polyamiede are shrinkable casings and will shrink during the cooking process thereby reducing the warter loss. Non-oriented polyamide casings remain the same diameter during the cooking process and thereby allow for expansion of the meat during the cooking.

TYPE

Multi-layer composite casing made of polyamide and polyethylene

APPLICATION

Used for cooking ham, round ham, all kinds of ham molding

ADVANTAGES

1) After filling, the surface is smooth. It has a long shelf life. Shrinkage rate can be customized according to customer requirements.

2) Easy to operate when filling, save labor, stable diameter, strong casing when filling, suitable for all kinds of punch machine, good barrier performance can prevent fragrance, weight loss and sausage fade, high temperature resistance.

COLORS

1)Transparent, red, white, yellow, green, purple, brown, black eight colors more than 100 colors.

2) Multiple colors can be printed on casings on requests.

Flat size (width):  28-200mm

Thickness: 0.02-0.08mm/single side