Red Fermented Rice Powder

DESCRIPTION:

Red yeast rice is a traditional Chinese culinary and medicine product. It is made by culturing rice with various strains of the yeast Monascus purpureus. Some preparations of red yeast rice are used in food products in Chinese cuisine, including Peking duck. The composition of red yeast rice products varies depending on the yeast strains and culture conditions used to manufacture them. The strains and conditions used to produce culinary red yeast rice differ from those used to produce products that are intended to lower cholesterol. The red yeast rice used in food products contains only traces of monacolin K or none at all.

APPLICATION:

The product is used in wine, candy, cooked meat, bean curd, ice cream, popsicles, ice cream, biscuits, jelly, puffed food, seasoning, canned pickles, pastries, ham coloring, can also be used in medicine and cosmetics coloring as a red coloring agent.

PACKING: 1kg / bags, 200g / bag, or according to customer requirement.

STORAGE:  It should be stored in a dry place, free from odors, insects and rodents. Under these conditions the product can be stored for 24 months.