Potato Starch

DESCRIPTION

Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes. To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.

BENEFITS:

1) large particle size, large viscosity, low gelatinization temperature, strong water absorption and high paste transparency. In sweets, potato starch is used as a filler and icing. Adding potato starch to confectionery ingredients can increase the volume of confectionery, improve the taste and chew ability of the product, increase elasticity and delicacy, and effectively prevent the deformation and discoloration of the sugar body, and extend the shelf life of the product;
 2)Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, significantly improve the water absorption, reduce the oil content of the dough, and make the noodles taste delicate and smooth, which is more loved by men, women and children.
 3)Similarly, potato starch is indispensable in the production of meat products. Due to the very high transparency of potato starch gelatinization, it can prevent the color of meat products, so it can reduce the use of other additives and maintain the tender color of meat for a long time. Potato starch can also make the food lock moisture, prevent loss, avoid causing food corruption, but also make the structure of the food organization look better.

APPLICATION:

Potato starch is widely used in textile, oil mining, feed and food industries, especially the development of international and domestic food markets, so that the demand for high-precision potato starch increases sharply, coupled with potato starch has other starch irreplaceable natural attributes, making it the first choice for starch deep processing industry at home and abroad, with broad sales and promising market prospects.